mitten & BOOT fine foods
supporting local.
From working with Rising Star Academy to create the perfect bread to showcase our sandwiches or offering great local products like Great Lakes Chips, our goal is to not only show off the great foods of Michigan but to support the community.
Imported italian.
Bringing unique foods from Italy to make traditional Italian cuisine and to help you create one of a kind dishes using high quality imported Italian items.
Our history.
Chef Mike has worked for over 20 years in the restaurant industry, learning and honing his skills. Chef Mike has worked in prominent Michigan restaurants such as Golden Mushroom, Charley’s Crab, and Redd Dunn Kitchen. He has also working in Michelin starred Osteria de Passignano, in Tuscany Italy. From there he moved on to being the head chef at Il Camoscio, located in his parents hometown of Ovindoli, Italy. Chef Mike has learned how to use great products to bring to Mitten and Boot Café for your enjoyment.